Food
Sofa Sojourner’s Road
Trip:
New Orleans to Houma
Renée S. Gordon
Being an armchair adventurer has its advantages. Travelers have all the time they need to explore a destination’s hidden treasures as well as experience the local cuisine and culture. As we embark on part two of our Louisiana adventure we are heading the 57-miles to Terrebonne Parish, the heart of Bayou Country. Louisiana has 64 parishes that are the equivalent of counties in other states. Terrebonne created in 1822, is the second largest parish and is one of the southernmost. Read more.Whole Lotta History Goin' on
Kathleen Walls
I recently returned from Travel South as the Corona Virus erupted. We're all sitting at home now and friends have asked me what a meet-up like this is like. Here is part one of an overview of Travel South starting with my pre-trip, called "A Whole Lotta History Goin' on." I hope since none of should be on the road now, you can enjoy my trip vicariously. And that you will be inspired to go see some of these fantastic places for yourself when this crisis passes. Read more.Road Trip: New Orleans to Baton Rouge (Part 1)
Renee S. Gordon
Self-isolation is a term that has recently embedded itself into the public consciousness. People have been asked to refrain from close quarters in large crowds, international travel and nonessential activities. In other words, as much as possible, stay home. Self-isolation has its own set of issues, not the least regarding the impact on destination travel. My solution is to spend some of your newly available time planning for the time when things normalize, and history has proven that it will, and the call of the open road will again beckon. Plan now for a new adventure, to revisit an old one and support the travel industry. Read more.
Bayou Rum: The Spirit of Louisiana
Kathleen Walls
David Friedman, author of Food Sanity, gives us one good reason to drink rum. He states, “Also, while too much drinking can damage your brain, moderate consumption of rum may actually lower that risk: Rum has properties that may help protect your brain cells and decrease your risk of dementia and Alzheimer’s.” Read more.A Touch of New Mexico
Kathleen Walls
I'm in Santa Fe now after a fabulous pre trip to Albuquerque. Albuquerque is filled with great food and amazing museums. Our IFWTWA (International Food Wine and Travel Writers Association) Convention was very helpful to improve my career as a travel writer. Read more.A Brand New Event: First Southern Cast Iron Cook Off
Kathleen Walls
I’m in Lake Charles and just visited the very first Southern Cast Iron Cook-Off. Picture Cajun food and culture, music, venders offering samples of and information about everything from alligators to cast iron pots and pans. Professional chefs and amateurs competed in four categories– Meat & Game, Seafood, Sweet & Savory Baking, and Vegetables & Sides.
Vingenzo's: A Touch of Italy in Woodstock
Kathleen Walls
Woodstock, Georgia has a huge variety of great restaurants but if you like Italian, Vingenzo's stands out. It is an Italian treasure in Woodstock's downtown entertainment district. One taste of Vingenzo's Chef Michael Bologna's Neapolitan Pizza or homemade sausage will have you thinking you died and went to—no, not Heaven—Italy. Read more.Savannah Eats
Kathleen Walls
You may go to Savannah for the history and fun but you gotta eat. So why not eat at the most fun and interesting restaurants. As icing on the cake many of Savannah's restaurants have a historic background. Here are a few I loved there and why. Read more.Wonderful Woodstock
Kathleen Walls
Who knew there is so much to see and do in Woodstock, Georgia? Just visited it with Travel Media Showcase this year and discovered a treasure. It began with the Georgia Gold Rush and grew when Marietta and North Georgia Railroad built a depot there in 1879. There are a couple of legends about the city's name. Read more.Southern Hospitality at
its Peak,
NashHouse Southern Spoon & Saloon
Kathleen Walls
NashHouse Southern Spoon & Saloon in Nashville, Tennessee is more than a dining establishment. It's a tribute to Nashville's Country Music icons. It's relatively new having opened in March 2018 and is booming. Location of course is important. It's in the Cambria Nashville hotel putting it walking distance from the Country Music Hall of Fame, Music City Center, and the Johnny Cash/Patsy Cline Museums. Read more.R and A Orchards: Country Fresh
Kathleen Walls
If an apple a day really keeps the doctor away, R and A Orchards in Gilmer County, Georgia can keep you in perfect health. In this era of not knowing where our food comes from, it's a pleasure to visit a real family run orchard and produce store. Not just for the apples. They also grow peaches, corn, cabbage, green beans, strawberries, blackberries, tomatoes, and lots of other produce on about 146 acres. Read more.
Long Beach, California, Sun, Sea and Royalty
Renée S. Gordon
Long Beach, CA, situated approximately 30-minutes south of LA, is a coastal gem with more than its share of lures for the traveler. The city, deemed one of the most ethnically diverse big cities in the country Read more.One Day in Columbus, Georgia
Kathleen Walls
If you just have a one-nighter in Columbus Georgia, here is the perfect way to enjoy your day; go whitewater rafting on the river, eat at SaltCellar, and stay at the Columbus Marriott.Read more.
Paul Bunyan’s Cook Shanty:
Wisconsin Logging Lore
by Tom Straka
First off, not all readers will know the legend of Paul Bunyan. For those who don’t, one of the links at the end of this article is the Walt Disney version of the American folklore tale of Paul Bunyan. Paul is an American folk legend, .Read more.For Real Louisiana Food
Kathleen Walls
New Orleans is not the only place in Louisiana that you find mouth-watering dishes. While you visit Antebellum plantations in the River Parishes, you can find a few places in the small city of LaPlace that can show some big-name chefs a thing or two.Read MoreRock Shrimp Rock at Dixie Crossroads
Kathleen Walls
Seafood lovers, have you ever eaten rock shrimp? If not, head to Dixie Crossroads in Titusville, Florida as soon as you can. These little critters are delicious and there are not too many places you can find them. They are a cross between shrimp and lobster leaning heavily to the lobster side but having the shrimp size. The story of how Dixie Crossroads began serving them is almost as good as the tasty crustacean itself. Read more
Montréal Tech Trek
Renée S. Gordon
Jacques Cartier reached the island at the confluence of the Ottawa and St. Lawrence Rivers in October 1535 and became the first European to explore the area. A fortified indigenous village, Hochelaga, preexisted on the island and was described as having about 1,500 residents and 50 longhouses. The natives accompanied Cartier the crest of a small mountain on the island he named Mont Royal and from which Montréal gets its name. Read more.The Great New Mexico Green Chili Cheeseburger
Anne Jenkins
Travel with a purpose makes it more exciting, fun and interesting, whether you're on an antique junket, looking for art or exploring local food. If you ask a group of New Mexicans where to find the best green chile cheese burger, you better have time for a long discussion. Read moreCajun Food: A Way of Life in Lafayette
by Kathleen Walls 11-29-2018
Food is an intricate part of Cajun culture. Café Vermillionville, (circa 1835) was built as an inn for salesmen in Lafayette then named Vermillionville. During a Union occupation during the Civil war supposedly a Cajun shot a Union soldier for making advances at the man's wife. Rumors claim the old building is still haunted by the soldier as well a young female ghost. Read morePrimanti Translates to Sandwich in Pittsburgh
by Kathleen Walls 11-29-2018
Say “sandwich” in Pittsburgh and it conjures up a different image than anywhere else in the world. In Pittsburgh, a sandwich is often a Primanti created by Joe Primanti during the depression. ... read moreThe Great New Mexico Green Chili Cheeseburger
Anne Jenkins
Travel with a purpose makes it more exciting, fun and interesting, whether you're on an antique junket, looking for art or exploring local food. If you ask a group of New Mexicans where to find the best green chile cheese burger, you better have time for a long discussion. Read moreUpscale Dining in The Outer Banks
By Kathleen Walls
The Outer Banks, barrier islands off the coast of North Carolina, has so many good seafood restaurants gourmets will think they died and went to Heaven. I picked just three of the more upscale here for Elite Eats (couldn't decide on just one as all are equally elite) but know there are tons of less upscale ones that are well worth a visit.
Travel Elite Street Eats
Classy Casino Cuisine
by Kathleen Walls
Food may not be the first thing you thnk of when visiting a casino. Think again. Many of the casinos I have visited have some fabulous dining options from top of the line to economic buffets. Here are a few I recommend.
Travel to a Chuckwagon Roundup
Road Tripping Georgia's I-75 Corridor
A road trip down Georgia’s I-75 from Tennessee to Florida offers lots of fun stops along the way. Navigating I-75 through Georgia can be a nightmare. Or it can be fun. The difference is in finding good food and interesting attractions with convenient stops en-route. Chuckwagon Roundup
Craft a Classic Experience in Southwest Louisiana
By Renee S. Gordon
Louisiana is internationally famous for its Cajun and Creole cuisine and generally Chef Paul Prudhomme is credited for its introduction and popularization into the American mainstream. You can literally find great food everywhere in the state but ground zero for fresh, locally sourced, regional dishes is the Lake Charles area in Southwest Louisiana (SWLA). Here visitors can craft a special experience and soak up the history that led to this unique culture as well as dive into the adventure, music, art, festival, beverage and dining scenes. Read moreCajun Food: A Way of Life in Lafayette
by Kathleen Walls
Food is an intricate part of Cajun culture. Café Vermillionville, (circa 1835) was built as an inn for salesmen in Lafayette then named Vermillionville. During a Union occupation during the Civil war supposedly a Cajun shot a Union soldier for making advances at the man's wife. Rumors claim the old build is still haunted by the soldier as well a young female ghost. Read moreRenee's Road
California Coast Town and Gown
College Tour
by Renee S. Gordon
While academic programming may be considered the most
important factor in selecting a college, also essential
to success are both the campus and local culture.
College tours are an excellent way to experience a slice
of student life, obtain specific admission and housing
details and visit in-depth the area surrounding the
institution. Parents should accompany the student
on the tour if possible and turn what could be a tedious
exercise into an opportunity of a lifetime.
Read more
Off the
Beaten Path
Saxonburg:
Best
Pennsylvania Town You Never Heard of
by Kathleen Walls
Saxonburg, Pennsylvania
is a beautiful example of what one immigrant can do
for this country. John Roebling and his brother,
Carl, came here in 1832 to escape totalitarian
conditions in Germany.
.read
more
Fork in the Road
Primanti Translates to Sandwich in
Pittsburgh
by Kathleen Walls
Say
“sandwich” in Pittsburgh and it conjures up a
different image than anywhere else in the world. In
Pittsburgh, a sandwich is often a Primanti created
by Joe Primanti during the depression. For those of
you who have never been to Pittsburgh, that’s a big
sloppy, delicious concoction consisting of meat,
cheese, a haughty helping of French fries, cold
slaw, and tomatoes all stuffed between two slices of
fresh Italian bread...
read moreAgri Lanes
Pumpkinville
by Kathleen Walls
In Great Valley, New York,
Pumkinville marks the fall season. Every September, fall
fun lovers of all ages await the opening of Pumpkinville
on the third Saturday of September. It runs through
Halloween. The attraction, a cross between a roadside
pumpkin seller and a festival, began in 1968 when Joseph
and Helen Holloran started selling pumpkins at their
roadside stand. Dan and Diane
Pawlowski, who took over 23 years ago, open the event
for its fiftieth year this season. Each year there is
something new.Read more
Chuckwagon Roundup
Chuckwagon Roundup
Great Dining in South Carolina
by
Kathleen Walls
No matter where you go in South Carolina, you'll find
great food. Here are a few of the foodie hotspots I
visited lately.
Travel to a Chuckwagon Roundup
Chuckwagon Roundup
But Wait, There's More!
by
Kathleen Walls
We tend to think of restaurants as separate entities
but sometimes restaurants are part of something
bigger. Here are a few I discovered in my travels
that will offer you more than a meal.
Travel to a Chuckwagon Roundup
Elite Street Eats
Linde Marie's Steakhouse on the Square
By Kathleen Walls
When she opened Linde Marie's Steakhouse on the
square in Cave Spring, Georgia in 2013, Linde Marie
Wentz is quick to admit "I don't know what I was
thinking." One thing she knew was, "It had to be
here in this building."
T/a>rravel
Elite Street Eats
Fork in The Road
Wondermade: Sticky Fun
By Kathleen Walls
Can
you imagine a simple Christmas present turning into
a worldwide business? Neither did Nathan Clark when
he gifted his wife with a candy thermometer. Nathan
explained how that happened. "It all started by
accident. Several years back I didn't know what to
get my wife for Christmas. I heard this person on
NPR talking about that candy is not really so bad
for you. I was so-o-o happy to hear that. I eat a lot/i> of
candy. They said if you eat a pie you're full but
if you eat candy it's so little you still have
room.
Travel down a Fork in the Road
Agri Lanes
Hinnant Family Vineyards and Winery
by Kathleen Walls
Just like good wines, Hinnant Family Vineyards and
Winery is well aged. Daphne Evans, Hinnant's Wine Club
Director, offered us a tasting while she told us the
history of the vineyard and winery.Read Agri_Lanes.htm
Elite Street Eats
Upscale Dining in
The Outer Banks
By Kathleen Walls
The Outer Banks, barrier islands off the coast of
North Carolina, has so many good seafood restaurants
gourmetswill think they died and went to
Heaven. I picked just three of the more
upscale here for Elite Eats (couldn't decide on just
one as all are equally elite) but know there are
tons of less upscale ones that are well worth a
visit.Read
more
Elite Street Eats
The Old Mill Room: Flavored with History
By Kathleen Walls
The Old Mill Room in
Charlottesville, Virginia is the perfect dining spot
after a visit to Monticello. It transports you to an
earlier time. In fact, The Old Mill Room, part of the
Boars Head Inn Resort, has links back to Jefferson. The
entire lodge is owned and operated by the University of
Virginia Foundation. The ties to Jefferson are deeply
embedded. The resort's 3,000-acre tract was part of
Virginia's first land grant and was originally the site
of Terrell's Ordinary that housed many westbound
travelers. In 1800, Thomas Jefferson convinced his
friend, Eliza Trist, to move to Albemarle County. When
Eliza's son, Hore Browse Trist, decided to purchase to
purchase land, this was the parcel Jefferson helped him
buy. read Elite Street Eats - Click Here
Fork in The Road
Bakers Lounge: A
Detroit Music Icon
By Kathleen Walls
Baker's
Keyboard Lounge offers dining and memories. It holds
claim to being the oldest continuously operated jazz
club in the world. All the biggest names in Jazz
played on that little stage. People like Louis
Armstrong, Sarah, Vaughn, Fats Waller, Nat King
Cole, Ella Fitzgerald, and Aretha Franklin have
stood on that stage. Today they still offer shows.
If you visit at night, chances are there will be a
band. Daytime, you can stand on that stage where so
many Jazz greats once played.
Read more
St. Simons:
A Georgia Barrier Island
Bursting With Charm
by Christine Tibbets
Barrier islands distinguish Georgia’s
coast.Their geography’s interesting to know, and to
see up close. What’s happening on the one named St.
Simons Island is robust, ever changing while holding
on to historic charms. The tides here are
distinctive; consider them metaphor for beachfront
lodging, expansive culinary, bustling downtown and
personal ways to delve into the history.
Read more
Great Dining in South Carolina
by Kathleen Walls
No matter where you go in South
Carolina, you'll find great food. Here are a few of the
foodie hotspots I visited lately. Read
more
Sherefe: A Touch of the Middle
East in Fayetteville
By Kathleen Walls
Many
restaurants win awards locally but when you see one that
is named a Top 100
Restaurant by Our State Magazine and Best NC
Restaurant 2013 by Urbanspoon, you expect excellence.
Sherefe in Fayetteville, North Carolina doesn’t
disappoint. It specializes in Greek, Turkish and
Mediterranean dishes. Our waiter, Paul, was patient and
knowledgeable with a touch of humor that made ordering
fun. Read more.
Southern Tradition at Old South
Catery
By Kathleen Walls
It's rare to find a restaurant that
has stayed in business run by
the same family for over
50 years. Old South Catery in Camden,
South Carolina was started by Charles Hatfield's
grandfather. When his grandfather passed away his mother
took over and now Charles runs it. Growing up with such
a cooking background, southern food was in his blood.
Read more.
Fork in The Road
Best Pennsylvania Town You Never Heard of
by Kathleen Walls
Saxonburg, Pennsylvania is a beautiful example of what one immigrant can do for this country. John Roebling and his brother, Carl, came here in 1832 to escape totalitarian conditions in Germany..read more
Fork in the Road
Primanti Translates to Sandwich in Pittsburgh
by Kathleen Walls
Say “sandwich” in Pittsburgh and it conjures up a different image than anywhere else in the world. In Pittsburgh, a sandwich is often a Primanti created by Joe Primanti during the depression. For those of you who have never been to Pittsburgh, that’s a big sloppy, delicious concoction consisting of meat, cheese, a haughty helping of French fries, cold slaw, and tomatoes all stuffed between two slices of fresh Italian bread... read moreAgri Lanes
Pumpkinville
by Kathleen Walls
In Great Valley, New York, Pumkinville marks the fall season. Every September, fall fun lovers of all ages await the opening of Pumpkinville on the third Saturday of September. It runs through Halloween. The attraction, a cross between a roadside pumpkin seller and a festival, began in 1968 when Joseph and Helen Holloran started selling pumpkins at their roadside stand. Dan and Diane Pawlowski, who took over 23 years ago, open the event for its fiftieth year this season. Each year there is something new.Read more
Chuckwagon Roundup
Chuckwagon RoundupGreat Dining in South Carolina
by Kathleen Walls
No matter where you go in South Carolina, you'll find great food. Here are a few of the foodie hotspots I visited lately.
Travel to a Chuckwagon Roundup
Chuckwagon Roundup
But Wait, There's More!
by Kathleen Walls
We tend to think of restaurants as separate entities but sometimes restaurants are part of something bigger. Here are a few I discovered in my travels that will offer you more than a meal.
Travel to a Chuckwagon Roundup
Elite Street Eats
Linde Marie's Steakhouse on the Square
By Kathleen Walls
When she opened Linde Marie's Steakhouse on the square in Cave Spring, Georgia in 2013, Linde Marie Wentz is quick to admit "I don't know what I was thinking." One thing she knew was, "It had to be here in this building." T/a>rravel Elite Street EatsFork in The Road
Wondermade: Sticky Fun
By Kathleen Walls
Can you imagine a simple Christmas present turning into a worldwide business? Neither did Nathan Clark when he gifted his wife with a candy thermometer. Nathan explained how that happened. "It all started by accident. Several years back I didn't know what to get my wife for Christmas. I heard this person on NPR talking about that candy is not really so bad for you. I was so-o-o happy to hear that. I eat a lot/i> of candy. They said if you eat a pie you're full but if you eat candy it's so little you still have room. Travel down a Fork in the Road
Agri Lanes
Hinnant Family Vineyards and Winery
by Kathleen Walls
Just like good wines, Hinnant Family Vineyards and Winery is well aged. Daphne Evans, Hinnant's Wine Club Director, offered us a tasting while she told us the history of the vineyard and winery.Read Agri_Lanes.htm
Elite Street Eats
Upscale Dining in The Outer Banks
By Kathleen Walls
The Outer Banks, barrier islands off the coast of North Carolina, has so many good seafood restaurants gourmetswill think they died and went to Heaven. I picked just three of the more upscale here for Elite Eats (couldn't decide on just one as all are equally elite) but know there are tons of less upscale ones that are well worth a visit.Read moreElite Street Eats
The Old Mill Room: Flavored with History
By Kathleen Walls
The Old Mill Room in Charlottesville, Virginia is the perfect dining spot after a visit to Monticello. It transports you to an earlier time. In fact, The Old Mill Room, part of the Boars Head Inn Resort, has links back to Jefferson. The entire lodge is owned and operated by the University of Virginia Foundation. The ties to Jefferson are deeply embedded. The resort's 3,000-acre tract was part of Virginia's first land grant and was originally the site of Terrell's Ordinary that housed many westbound travelers. In 1800, Thomas Jefferson convinced his friend, Eliza Trist, to move to Albemarle County. When Eliza's son, Hore Browse Trist, decided to purchase to purchase land, this was the parcel Jefferson helped him buy. read Elite Street Eats - Click Here
Fork in The Road
Bakers Lounge: A Detroit Music Icon
By Kathleen Walls
Baker's Keyboard Lounge offers dining and memories. It holds claim to being the oldest continuously operated jazz club in the world. All the biggest names in Jazz played on that little stage. People like Louis Armstrong, Sarah, Vaughn, Fats Waller, Nat King Cole, Ella Fitzgerald, and Aretha Franklin have stood on that stage. Today they still offer shows. If you visit at night, chances are there will be a band. Daytime, you can stand on that stage where so many Jazz greats once played. Read more
St. Simons:
A Georgia Barrier Island
Bursting With Charm
by Christine Tibbets
Barrier islands distinguish Georgia’s coast.Their geography’s interesting to know, and to see up close. What’s happening on the one named St. Simons Island is robust, ever changing while holding on to historic charms. The tides here are distinctive; consider them metaphor for beachfront lodging, expansive culinary, bustling downtown and personal ways to delve into the history. Read more
Great Dining in South Carolina
by Kathleen Walls
No matter where you go in South Carolina, you'll find great food. Here are a few of the foodie hotspots I visited lately. Read more
Sherefe: A Touch of the Middle East in Fayetteville
By Kathleen Walls
Many restaurants win awards locally but when you see one that is named a Top 100 Restaurant by Our State Magazine and Best NC Restaurant 2013 by Urbanspoon, you expect excellence. Sherefe in Fayetteville, North Carolina doesn’t disappoint. It specializes in Greek, Turkish and Mediterranean dishes. Our waiter, Paul, was patient and knowledgeable with a touch of humor that made ordering fun. Read more.Southern Tradition at Old South Catery
By Kathleen Walls
It's rare to find a restaurant that has stayed in business run by
the same family for over 50 years. Old South Catery in Camden, South Carolina was started by Charles Hatfield's grandfather. When his grandfather passed away his mother took over and now Charles runs it. Growing up with such a cooking background, southern food was in his blood. Read more.
Fork in The Road
Germany Without the Airfare
By Kathleen Walls
Want to experience Germany but can't afford the airfare? There's a solution. Visit Hollerbach's Willow Tree Cafe in Sanford, Florida. I visited recently on a press trip and what a treat!Read Fork in the Road - Click HereChuckwagon Roundup
Pizza and Beer
by Kathleen Walls
They say pizza and beer go together so here are some of each. Some of the best pizza I ever tasted was at Bob's Brick Oven Pizzeria in Rock Spring, Georgia. Unlike many of the new business owners I meet today, Bob Watts is not a millennial. He's been around the block a few times. He's a former Vietnam era Marine and former business man. He claims, "I'm too old to do things like everybody else." So he doesn't do like everyone else. Like Frank Sinatra, he does it his way and that is much better than your average pizzeria. Georgia recognized this in 2016 when he won Best of the Best for his pizza.read Chuckwagon Roundup Click HereFork in The Road
Simple Twist
By Kathleen Walls
It's known as Simple Twist for a reason. The owners are North Carolina locals Nathan and Colleen Roby. Their dream fulfillment started with one restaurant partnership that didn't work out but led them by a simple twist of fate to open a new restaurant together. They opened Simple Twist in Garner, North Carolina. Chef Nate believes in sourcing his food locally and blending them into a magic medley of flavor. He mixes Southern and American cuisine with a new twist. That's just what the people of North Carolina and visitors from all over are searching for so it was well received. They now own three locations in Johnson County and have recently opened a bottle shop and tap room that serves beers from Johnston County and North Carolina's craft breweries. read Fork in the Road - Click HereDown to Earth Food: Buffets and Delis
by Kathleen Walls
Nothing says comfort food like a buffets or a deli. These are the spots where the food is plentiful and home style. They are the go-to for filling lunches where the emphasis is on the taste not the presentation. Here are a few I visited lately. All had delicious and reasonably priced meals. Each has their own personality.Chuckwagon Roundup -- Drink
Drink Up! Wineries, Distilleries, and Brewers Abound
by Kathleen Walls
It
seems like everywhere I go lately I find a winery,
brewery, or distillery. Amazing how much of a back
story there is on each one and how different the
stories are. Here are some the latest I have
visited.
Elite Street Eats
Southern Comfort Food:
Table and Main
by Kathleen Walls Did you know Roswell, Georgia is one of the newest up and coming foodie destinations? With over 200 independent restaurants. Let's not even worry about the other 100 or so chains on Canton Street alone, it might be hard to choose where to dine. But, hey, we're in the South and what's more southern than fried chicken? Read Elite Street Eats
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